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Worthy to review A Content Mom (GirlTalk) Frugal Search Engine Cheddar Grits with Bacon and Artichokes (From Timms Mill in Anderson) 8 slices of bacon 3 cups chicken broth 1 cup water 1 cup Timms Mill White or Yellow Grits 1 cup grated Cheddar cheese 2 tablespoons sour cream 2 tablespoons butter 1 clove garlic, minced 1/2 tsp cayenne pepper (more or less, to taste) 1 can (14 to 16 ounces) artichoke hearts, chopped, or use frozen cooked artichoke hearts 2 eggs, well beaten Heat oven to 350° F. Grease a 2-quart baking dish. In a large skillet over medium heat, fry bacon until crispy. Drain on paper towels; crumble. In a large saucepan, combine broth and water. Bring to a boil. Slowly stir in grits. Reduce heat to low; cover and cook for about 25 minutes, stirring occasionally to prevent scorching. Remove grits from heat. Add the bacon and remaining ingredients; stir well. Pour into the baking dish. Bake at 350° for 50 to 60 minutes, or until set. Serves 8. Pachelbel Redux Here I raise My Ebenezer Continuance of Justification, part I Another entry on it: Harry Potter is Dreadful and Vulgar The Antidote for Bored Children Is biblical fellowship optional? and Is biblical fellowship optional? 2 Help - Why are church plants the most successful at reaching people and does my established church stand any chance of being renewed? Why Did Graham Preach Sinners? Church Membership Everything Is Interesting: Raising Educated People Minsitry Wives More Grace for Mothers Life and Ministry Management Could You Help? J. K. Rowling Condones Euthanasia in Latest Book To keep on hand for future: Hide Your E-mail Address from Spam Bots Exploring Google's Hidden Features Power replacements for built-in Windows utilities Cord Management: Go cordless with clamps Using Belkin's Weird Powerstrips Blogging Blog For An Audience… Even If You Have None Grace, mercy and peace be with you!